Shanghai Novanat Co.,Ltd

Lactobacillus sakei LSa20/100 billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy)

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactobacillus sakei LSa20
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 1- 2 weeks
Payment Terms: T/T
Supply Ability: 2 tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Lactobacillus Sakei LSa20/100 BillionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy) HS CODE: 3002.90
Deposite: CGMCC No. 21246 Potency: 10B CFU/g, 50B CFU/g,100B CFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Allergen Status: Allergen Free Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months At 2℃-8℃ Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition

Product Description

 

Lactobacillus sakei LSa20/100 billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy)

 

Brief Introduction

Lactobacillus sakei is a Gram-positive, non-spore forming, homo-fermentative, catalase-negative probiotics. It is a common inhabitant of the human intestinal tract,the human mouth and vagina. It is also found in some traditional fermented milk(e.g. kefir)and is today widely used in food, Lactobacillus sakei LSa20 screened and originates from plant, is manufactured in China and deposited under CGMCC No. 21246 at the China General Microbiological Culture Collection Center. The strain Lactobacillus sakei LSa20 has been subjected to API 50CHL sugar fermentation pattern analysis and a 16 S rDNA sequence analysis. And it has resistance to acid and bile.

 

Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥1.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%

 

Appearance

Off white to light yellow powder.

 

Classification of Product

Food and Dietary supplements ingredients

 

Uses

Antilisterial nstrains of L. sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat.

L. sakei strains isolated from traditional dry sausage have a potential use as starter cultures.Inhibition of Listeria monocytogenes in chicken cold cuts can be obtained by addition of  sakacin P and sakacin P-producing Lactobacillus sakei.Strain 2a of the subspecies L. sakei subsp. sakei can also be isolated from meat products.Research suggests that L. sakei may play a role in maintaining healthy sinus cavities and preventing sinusitis.

 

Gluten free statement

Lactobacillus sakei LSa20 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.

 

Vegan, Vegetarian, Diary free, BSE/TSE statement

Lactobacillus sakei LSa20 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.

 

IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement

Lactobacillus sakei LSa20 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.

 

HALAL,KOSHER statement

Lactobacillus sakei LSa20 is HALAL & KOSHER certified.

 

Tips

Lactobacillus sakei has the functions below.

1. Use as starter cultures

2. Maintain healthy sinus cavities

3. Prevent sinusitis

 

Products customized are acceptable.

 

Welcome to inquire and negotiate cooperation.

 

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