Latilactobacillus sakei LSa20 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free

Latilactobacillus sakei LSa20 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free

Brief Introduction

Latilactobacillus sakei is a Gram-positive, non-spore forming, homo-fermentative, catalase-negative probiotics. It is a common inhabitant of the human intestinal tract,the human mouth and female V-zone. It is also found in some traditional fermented milk(e.g. kefir)and is today widely used in food.

 Latilactobacillus sakei LSa20 screened and originates from plant, is manufactured in China and deposited under CGMCC No. 21246 at the China General Microbiological Culture Collection Center.

Technical Data Sheet

Appearance

Off white to light yellow powder.

Classification of Product

Food and Dietary supplements ingredients

Uses

Antilisterial nstrains of L. sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat.

L. sakei strains isolated from traditional dry sausage have a potential use as starter cultures.Inhibition of Listeria monocytogenes in chicken cold cuts can be obtained by addition of  sakacin P and sakacin P-producing Lactobacillus sakei.Strain 2a of the subspecies L. sakei subsp. sakei can also be isolated from meat products.

Shelflife and Storage

24 months under the condition of ≤ -18℃

Gluten free statement

Latilactobacillus sakei LSa20 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.

Vegan, Vegetarian, Dairy free, BSE/TSE statement

Latilactobacillus sakei LSa20 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Dairy free. It is suitable for vegan and vegetarian.

IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement

Latilactobacillus sakei LSa20 manufactured by the process of fermentation and freeze-drying, and is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.

HALAL,KOSHER statement

Latilactobacillus sakei LSa20 is HALAL & KOSHER certified.

Products customized are acceptable.

Welcome to inquire and negotiate cooperation.