Pasteurized Pediococcus pentosaceus PP09 Postbiotics Powder Vegan/Allergen Free/Gluten Free/Dairy Free
Pasteurized Pediococcus pentosaceus PP09 Postbiotics Powder Vegan/Allergen Free/Gluten Free/Dairy Free
Brief Introduction
Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits.
Technical Data Sheet
| Analysis Item | Specification |
| Total Cell Count | ≥2.0×1011Cell/g |
| Non LAB Count | ≤1000 CFU/g |
| Coliforms | ≤0.36 MPN/g |
| Yeasts/Molds | ≤100 CFU/g |
| Salmonella | Absent/25g |
| S. aureus | Absent/25g |
| Moisture | ≤5.0% |
Appearance
Off white to light yellow powder.
Classification of Product
Food, Beverage, Dietary Supplement, Cosmetics Ingredients
Gluten free statement
Pasteurized Pediococcus pentosaceus PP09 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Dairy free, BSE/TSE statement
Pasteurized Pediococcus pentosaceus PP09 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Dairy free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Pasteurized Pediococcus pentosaceus PP09 manufactured by the process of fermentation and freeze-drying, and is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
HALAL,KOSHER statement
Pasteurized Pediococcus pentosaceus PP09 is HALAL & KOSHER certified.
Products customized are acceptable.
Welcome to inquire and negotiate cooperation.
-
Pasteurized Pediococcus acidilactici PA10 Postbiotics Powder Vegan/Allergen Free/Gluten Free/Dairy Free
Pasteurized Pediococcus acidilactici PA10 Postbiotics Powder Vegan /Allergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ... -
Green Tea L-Theanine 20%/30%/40%
Green Tea L-Theanine 20%/30%/40% Brief introduction Dosage Legislation in Countries Japan : Approved as food additive in 1964, in unlimited quantities as flavoring agent and fortifier America: In 1985, FDA confirmed that L-theanine is generally recognized as safe for use in foods, in unlimited ... -
Lacticaseibacillus casei LC18 500 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free
Lacticaseibacillus casei LC18 500 Billi on CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lacticaseibacillus casei is typically the dominant species of nonstarter lactic acid bacteria (i.e. contaminant bacteria) present in ripening cheddar cheese. L. casei is also the dominant ...