water soluble chrysanthemum parthenium extract

Pasteurized Streptococcus salivarius subsp. thermophilus ST6 Postbiotics Powder Vegan /A llergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must ...

P asteurized Lacticaseibacillus casei LC18 Postbi otics Powder Ve gan/Alle rgen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Nekemias grossedentata Leaf Extract Polyphenols 85% (DHM)/Clean Label/Allergen Free Brief introduction Product Name: Nekemias grossedentata Extract Botanical Name: Nekemias grossedentata Botanical Family: Vitaceae Specification: Total Polyphenols (as Dihydromyricetin) ≥ 85% Appearance : Fine off...

Mixed Herbal Tea Extract Powder (Plant Powder)/Clean Label/Allergen Free Brief introduction Main Components : Honeysuckle, Licorice, Monk Fruit, Chinese Olive, Malva Nut Product Overview Natural Botanicals, Classic Formula. Fine brownish-yellow to dark brown powder. Water extraction, Good water ...

Lactobacillus acidophilus LA11-Onlly 300 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactobacillus acidophilus is a Gram-positive, non-spore forming, homo-fermentative, catalase-negative probiotics. It is a common inhabitant of the human intestinal tract,the human ...

Weizmannia Coagulans BC09 2 00 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Weizmannia coagulans is a lactic acid–forming bacterial species first isolated. Separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey's Manual of ...

Akkermansia muciniphila AKK016 100 Billion AFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Akkermansia muciniphila is a gram-negative, non-motile, non-spore-forming, oval-shaped bacterial organism growing mostly in single cells or pairs, rarely in chains. It constitutes 3-5% of ...

Lactobacillus helveticus LH10 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, ...