water soluble chrysanthemum parthenium extract

Pasteurized Streptococcus salivarius subsp. salivarius SS9 Postbiotics Powder Vegan /A llergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain ...

Pasteurized Lactococcus lactis subsp.lactis LLL-05 Postbiotics Powd er Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain ...

Bifidobacterium longum subsp. longum BL88-O nlly 300 Billion CFU/g Vegan/ Allergen Free/Gluten Free/Dairy Free Brief Introduction Bifidobacterium longum subsp. longum is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species ...

Lacticaseibacillus rhamnosus LR2 2 500 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lacticaseibacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a separate species in the L. casei clade, ...

Green Tea L-Theanine 20%/30%/40% Brief introduction Dosage Legislation in Countries Japan : Approved as food additive in 1964, in unlimited quantities as flavoring agent and fortifier America: In 1985, FDA confirmed that L-theanine is generally recognized as safe for use in foods, in unlimited ...

Lacticaseibacillus paracasei LPC28 500 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lacticaseibacillus paracasei is a gram-positive, homofermentative, non-spore forming microorganism. The cells of Lc. paracasei are typically rod shaped, with a size range of 2.0μm to 4...

Akkermansia muciniphila AKK016 100 Billion AFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Akkermansia muciniphila is a gram-negative, non-motile, non-spore-forming, oval-shaped bacterial organism growing mostly in single cells or pairs, rarely in chains. It constitutes 3-5% of ...

Lactobacillus helveticus LH10 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, ...