water soluble chrysanthemum parthenium extract

Pasteurized Lacticaseibacillus paracasei LPC28 Postbiotics Powder Vegan/Allergen F re e/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Pasteurized Lactobacillus johnsonii LJ02 Post biotics Powder Vegan /A llergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Pasteurized Pediococcus acidilactici PA10 Postbiotics Powder Vegan /Allergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Mixed Herbal Tea Extract Powder (Monk Fruit & Green Tea Compound Powder)/Clean Label/Allergen Free Brief introduction Main Components : Monk Fruit, Green Tea, Polygonatum odoratum, Licorice, Loquat Leaf, Platycodon, Hangzhou White Chrysanthemum, Honeysuckle Product Overview Natural Botanicals, ...

Mixed Herbal Tea Extract Powder (Monk Fruit & Polygonati Rhizoma Compound Powder)/Clean Label/Allergen Free Brief introduction Main Components : Monk Fruit, Polygonati Rhizoma, Hangzhou White Chrysanthemum, Honeysuckle, Platycodon, Cinnamon Product Overview Natural Botanicals, Classic Formula. Fine ...

Bifidobacterium longum subsp. longum BL88-O nlly 300 Billion CFU/g Vegan/ Allergen Free/Gluten Free/Dairy Free Brief Introduction Bifidobacterium longum subsp. longum is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species ...

Green Tea L-Theanine 20%/30%/40% Brief introduction Dosage Legislation in Countries Japan : Approved as food additive in 1964, in unlimited quantities as flavoring agent and fortifier America: In 1985, FDA confirmed that L-theanine is generally recognized as safe for use in foods, in unlimited ...

Lacticaseibacillus casei LC18 500 Billi on CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lacticaseibacillus casei is typically the dominant species of nonstarter lactic acid bacteria (i.e. contaminant bacteria) present in ripening cheddar cheese. L. casei is also the dominant ...