water soluble chrysanthemum parthenium extract

Pasteurized Limosilactobacillus reuteri LE16 Postbiotics Powder V e gan/Allerge n Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Pa steurize d Lactobacillus crispatus LCR15 Postbiotics Powder Ve gan/Alle rgen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Eucommia ulmoides Leaf Extract 5% Chlorogenic acid/Clean Label/Allergen Free Brief introduction Product Name: Eucommia ulmoides Leaf Extract Botanical Name: Eucommia ulmoides Botanical Family: Eucommiaceae Specification: Chlorogenic acid ≥ 5% Appearance : Fine brown powder Features Water extraction, ...

Mixed Herbal Tea Extract Powder (Plant Powder)/Clean Label/Allergen Free Brief introduction Main Components : Honeysuckle, Licorice, Monk Fruit, Chinese Olive, Malva Nut Product Overview Natural Botanicals, Classic Formula. Fine brownish-yellow to dark brown powder. Water extraction, Good water ...

Ginkgo Biloba Leaf Extract USP/E.P/CP/Dietary Supplements Ingredients/100% Natural/Clean Label/Allergen Free Brief introduction Botanical Latin Na me: Ginkgo biloba Plant Part Used: Leaf Active Ingredient :Ginkgoflavonol glycosides/Terpene Lactones Product Introduction Botany: Ginkgo biloba is one ...

Lactobacillus gasseri LG23 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactobacillus gasseri is an anaerobic, gram-positive bacterium that falls into the category of lactic acid bacteria. It is also a rod shaped and of the non-spore-forming type. It is typically ...

Saccharomyces boulardii SB06 20 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. Although early reports described distinct taxonomic, ...

Lactobacillus helveticus LH10 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, ...