98% Tea Polyphenols Green Tea Extract Powder 50% EGCG Decaffeinated

Product Description

Green Tea Extract 98% Tea Polyphenols/80% Catechins/50% EGCG /Decaffeinated

Brief Introduction

Tea polyphenol is a natural antioxidant ingredient extracted from tea leaves, with strong antioxidant ability, has the characteristic of non-toxic side effects and no peculiar smell.

The content of tea polyphenols is around 20%-30% in dry tea leaves.Tea polyphenols are the main components which determines the color, aroma, taste and function of tea.It can be divided into Catechins, Flavones, Anthocyanins and Phenolic acids.

Technical Data Sheet 

PLANT EXTRACTION FACTORY 

We explore extracting Chinese most precious ingredients.

INNOVATIVE SCIENTIFIC RESEARCH

Owned over 16 plant-extract invention patents and won many industry honors such as high-tech enterprise and National Scientific Progress Award.

RICH CATEGORY 

Production and research of various plant extracts such as tea, chrysanthemum, rose, kudzu root, and Monk fruit.

QUALITY ASSURANCE

Passed ISO9001 international quality system certification, ISO22000 HACCP, FSSC22000, HALAL, KOSHER and other domestic and foreign certifications.

CUSTOMIZED PRODUCTION 

With 30 years of industry experience, provides customized service such as formulation assistance, clinical trial studies, document preparation, raw material blending, granulation.

Packing & Storage

Packed in paper drums and two food grade PE bags inside. Net weight: 25 kg/drum.

Different packing available if required.

Stored in a well-closed container away from moisture and light.

Shelf life 

2 years if sealed and stored away from moisture and direct sunlight.

Application 

Functional food Ingredients

Beverage Ingredients 

Dietary Supplement s 

Pet foods 

Preservative