Lacticaseibacillus casei LC18 500 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free
Lacticaseibacillus casei LC18 500 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free
Brief Introduction
- Lacticaseibacillus casei is typically the dominant species of nonstarter lactic acid bacteria (i.e. contaminant bacteria) present in ripening cheddar cheese. L. casei is also the dominant species in naturally fermented Sicilian green olives.
- Lacticaseibacillus casei LC18 screened and originates from healthy infant, is manufactured in China and deposited under CNCM-I No. 4458 at the Collection Nationale de Cultures de Microorganismes in France. The strain Lacticaseibacillus casei LC18 has been subjected to API 50CHL sugar fermentation pattern analysis and a 16 S rDNA sequence analysis. And it has resistance to acid and bile.
Technical Data Sheet
| Analysis Item | Specification |
| Total LAB Count | ≥5.0×1011CFU/g |
| Non LAB Count | ≤1000 CFU/g |
| Coliforms | ≤0.36 MPN/g |
| Yeasts/Molds | ≤100 CFU/g |
| Salmonella | Absent/25g |
| S. aureus | Absent/25g |
| Moisture | ≤5.0% |
Appearance: Off white to light yellow powder.
Classification of Product: Food and Dietary supplements ingredients
Shelflife & Storage: 24 months under the condition of ≤ -18℃
Gluten free statement
Lacticaseibacillus casei LC18 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Dairy free, BSE/TSE statement
Lacticaseibacillus casei LC18 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Dairy free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Lacticaseibacillus casei LC18 manufactured by the process of fermentation and freeze-drying, and is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
HALAL,KOSHER statement
Lacticaseibacillus casei LC18 is HALAL & KOSHER certified.
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