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Product Details:
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| Place of Origin: | China |
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| Brand Name: | Novanat |
| Certification: | HALAL/KOSHER/ISO9001/ISO22000/FSSC 22000 |
| Model Number: | Dry fruit |
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Payment & Shipping Terms:
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| Minimum Order Quantity: | 500kg |
| Price: | Negotiable |
| Packaging Details: | 25kg per carton |
| Delivery Time: | 1 week |
| Payment Terms: | T/T |
| Supply Ability: | 200 tons |
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Detail Information |
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| Product Name: | Organic Low Pesticide Residues Dry Goji Berry Wolfberry Lycium /Clean Label | HS CODE: | 121190 |
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| Appearance: | Red | Cultural Dietary Status: | HALAL/KOSHER/ISO9001/ISO22000/FSSC22000 |
| Allergen Status: | Allergen Free | Package: | Carton |
| Latin Name Of Raw Material: | Lycium Barbarum L - Fruit | Application: | Food And Drinks, Food Supplements, Cosmetics |
| Highlight: | Red Organic Dried Herbs,Dry Goji Berry Wolfberry Lycium,Novanat Organic Dried Herbs |
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Product Description
Organic Low pesticide residues Dry Goji Berry Wolfberry Lycium /Clean Label
Brief Introduction
Goji berry is the dry matured fruit of Lycium barbarum, a member of Solananceae family,which normally grows in wild field, sunny corner of plant field. Main origin is Ningxia, Gansu, Qinghai, Neimeng, Xinjiang provinces of China which have sunny days all the year round. Traditional Lycium is first mentioned in the Divine Husgandman’s Classic (Shen’nong Bencaongjing). Both berries and leaves of Lycium have a wide range of medicinal value. Ancient people used goji berry to make tea, soup, stew and wine or chewed them like raisins. Modern scientific research substantiated the ancient medical applications,
Application
Make tea, soup, stew and wine
Eat directly like raisins.
Used for extraction.
Used for boiling to make Goji Tea.
Regulatory Grade of Product:
Food Grade,Allergen free ,GMO free, ISO9001, ISO22000,FSSC 22000
Packing& Storage:
Packed in carton & plastic-bag inside. Net Weight: 20kg/ carton
Different packing available if required.
Stored in a well-closed container away from moisture and light.
Shelf life:
6 months stored at temperature: 0~10℃ and humidity:35%~65%
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