Cranberry Extract Powder Herbal Extract Powder 1%-25% Anthocyanins

Product Description

Cranberry Extract Powder 1%-25% Anthocyanins/Clean Label

Brief introduction 

• Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada.
• Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.They also contain Anthocyanidins and Proanthocyanidins.Anthocyanidins, a class of flavonoids, are sugarless plant pigments. 

Product Name: Cranberry Extract

Plant Source: Cranberry Fruit

Latin Name of Raw Material: Vaccinium Macrocarpon L.Vaccinium myrtillus L.-Fruit
 

Specification 
1. Anthocyanidins 1-25% Test by UV1. 
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
 
 

Appearance 

Purple to Dark-Purple fine powder

Application 

1. Food and beverage ingredients.

2. Healthy Products.

3. Nutrition Supplements.
 

Packing & Storage

Packed in paper drums and two food grade PE bags inside. Net weight: 25 kg/drum.

Different packing available if required.

Stored in a well-closed container away from moisture and light.
 

Shelf life

2 years if sealed and stored away from moisture and direct sunlight.

PLANT EXTRACTION FACTORY

We explore extracting Chinese most precious ingredients.

INNOVATIVE SCIENTIFIC RESEARCH

Owned over 16 plant-extract invention patents and won many industry honors such as high-tech enterprise and National Scientific Progress Award.
 

RICH CATEGORY 

Production and research of various plant extracts such as tea, chrysanthemum, rose, kudzu root, and Monk fruit.
 

QUALITY ASSURANCE

Passed ISO9001 international quality system certification, ISO22000 HACCP, FSSC22000, HALAL, KOSHER and other domestic and foreign certifications.
 

CUSTOMIZED PRODUCTION

With 30 years of industry experience, provides customized service such as formulation assistance, clinical trial studies, document preparation, raw material blending, granulation.