Cranberry Extract Powder 1%-25% Anthocyanins/Clean Label/Allergen Free
Cranberry Extract Powder 1%-25% Anthocyanins/Clean Label/Allergen Free
Brief introduction
- Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada.
- Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.They also contain Anthocyanidins and Proanthocyanidins.Anthocyanidins, a class of flavonoids, are sugarless plant pigments.
Product Name: Cranberry Extract
Plant Source: Cranberry Fruit
Latin Name of Raw Material: Vaccinium Macrocarpon L.Vaccinium myrtillus L.-Fruit
Specification
1. Anthocyanidins 1-25% Test by UV1.
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance
Purple to Dark-Purple fine powder
Application
1. Food and beverage ingredients.
2. Healthy Products.
3. Nutrition Supplements.
Packing & Storage
Packed in paper drums and two food grade PE bags inside. Net weight: 25 kg/drum.
Different packing available if required.
Stored in a well-closed container away from moisture and light.
Shelf life
2 years if sealed and stored away from moisture and direct sunlight.
PLANT EXTRACTION FACTORY
We explore extracting Chinese most precious ingredients.
INNOVATIVE SCIENTIFIC RESEARCH
Owned over 16 plant-extract invention patents and won many industry honors such as high-tech enterprise and National Scientific Progress Award.
RICH CATEGORY
Production and research of various plant extracts such as tea, chrysanthemum, rose, kudzu root, and Monk fruit.
QUALITY ASSURANCE
Passed ISO9001 international quality system certification, ISO22000 HACCP, FSSC22000, HALAL, KOSHER and other domestic and foreign certifications.
CUSTOMIZED PRODUCTION
With 30 years of industry experience, provides customized service such as formulation assistance, clinical trial studies, document preparation, raw material blending, granulation.
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