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Shanghai Novanat Co.,Ltd

Lycium Extract/Goji Berry Extract 20%-50% Polysaccharides/Water Soluble/Clean Label/Allergen Free

Product Details:
Place of Origin: China
Brand Name: Novagrin®
Certification: HALAL/KOSHER/ISO9001/ISO22000/FSSC22000
Model Number: 20%-50% Polysaccharides
Payment & Shipping Terms:
Minimum Order Quantity: 25kg
Price: Negotiable
Packaging Details: 25kg per paper drum
Delivery Time: 1 week
Payment Terms: T/T
Supply Ability: 100 tons
  • Detail Information
  • Product Description

Detail Information

Product Name: Lycium Extract/Goji Berry Extract 20%-50% Polysaccharides/Water Soluble/Clean Label/Allergen Free HS CODE: 130219
Appearance: Fine Brown Yellow To Yellow Brown Or Orange Powder Extraction Type: Water Extract
Active Ingredient: Polysaccharides, UV Plant Part Used: Goji Berry Fruit (Dried, 100% Natural)
Latin Name: Lycium Barbarum L - Fruit Application: Functional Food And Drinks,Food Supplements, Pharmaceuticals
Highlight:

Water Soluble Goji Berry Extract Powder

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lycium berry extract 50 percent Polysaccharides

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Goji Berry Extract Powder 20 percent Polysaccharides

Product Description


Lycium Extract/Goji Berry Extract 20%-50% Polysaccharides/Water Soluble/Clean Label/Allergen Free


Brief Introduction 

Lycium (Goji Berry/Wolfberry)Extract 20%Polysaccharides

Latin Name Lycium barbarum L.

Family Solananceae

Part of the Plant Used Dry Fruit 


Botany 

Goji berry is the dry matured fruit of Lycium barbarum, a member of Solananceae family, and normally grows in wild field, sunny corner of plant field. Main producing area in China are Ningxia, Gansu, Qinghai, Neimeng, Xinjiang provinces which have sunny days all the year round. Traditional lyceum is first mentioned in the Divine Husgandman’s Classic (Shen’nong Bencaongjing). Both the berries and the leaves have a wide range of medicinal uses. 



Specification 

KL-LYPE003 20% Polysaccharides

KL-LYPE008 20% Polysaccharides 0.35% Wolfberry Acid (Better Aroma)

Dosage: 1% 




Technical Data Sheet 

Analysis ItemsSpecifications 
Appearance & Color Fine brown yellow powder 
Odor & Taste Characteristic 
Mesh Size NLT 90% through 80 mesh
Assay NLT 20% Polysaccharides
Moisture Content NMT 5.0% 
Ash Content NMT 5.0% 
Arsenic (As) NMT 0.5 ppm
Lead (Pb) NMT 0.9 ppm
Cadmium (Cd) NMT 1ppm
Mercury (Hg) NMT 0.1ppm
Total Plate Count NMT 1,000CFU/g 
Total Yeast & Mold NMT 100 CFU/g
Coliform NMT 10 CFU/g
Salmonella Negative/25g 
S. aureus Negative/25g 


Packing& Storage 

Packed in paper drums and two food grade PE bags inside. Net weight: 25 kg/drum

Different packing available if required.

Stored in a well-closed container away from moisture and light.


Shelf life 

2 years if sealed and store away from direct sun light.

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