Lactobacillus johnsonii LJ02 100 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free
Lactobacillus johnsonii LJ02 100 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free
Brief Introduction
Lactobacillus johnsonii is one of the many microorganisms that reside in the human intestine. Like all species of the Lactobacillus genus, it is an anaerobic, Gram-positive bacterium, which has a rod-like shape and does not undergo spore formation . The human gastrointestinal tract in which L. johnsonii resides is abundant with nutrients and relies upon more than 500 microbial species that inhabit it in order to develop and function properly.
Specifically L. johnsonii and other GI tract microbes aid in polysaccharide and protein digestion and also generate a variety of nutrients, including vitamins and short-chain fatty acids that make up 15% of a human’s total caloric intake. In addition, because L. johnsonii is able to undergo fermentation and can therefore make lactic acid, it plays a major role in the fermentation and preservation of various food items, such as dairy, meat, vegetable products, and cereal.
Technical Data Sheet
| Analysis Item | Specification |
| Total LAB Count | ≥1.0×1011CFU/g |
| Non LAB Count | ≤1000 CFU/g |
| Coliforms | ≤0.36 MPN/g |
| Yeasts/Molds | ≤100 CFU/g |
| Salmonella | Absent/25g |
| S. aureus | Absent/25g |
| Moisture | ≤5.0% |
Appearance
Off white to light yellow powder.
Classification of Product
Food and Dietary supplements ingredients
Shelflife and Storage
24 months under the condition of ≤ -18℃
Gluten free statement
Lactobacillus johnsonii LJ02 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Dairy free, BSE/TSE statement
Lactobacillus johnsonii LJ02 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Dairy free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Lactobacillus johnsonii LJ02 manufactured by the process of fermentation and freeze-drying, and is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
HALAL,KOSHER statement
Lactobacillus johnsonii LJ02 is HALAL & KOSHER certified.
Products customized are acceptable.
Welcome to inquire and negotiate cooperation.
100B CFU/g Lactobacillus johnsonii
,10B CFU/g johnsonii probiotic
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