Lactobacillus reuteri LE16 Vegan / Free (Allergen/Gluten/Dairy) / General Immune

Product Description

Lactobacillus reuteri LE16/Vegan/ Free (Allergen/Gluten/Dairy) /General Immune

Brief Introduction

Lactobacillus reuteri are Gram-positive, rod-shaped, and anaerobic. These heterofermentatic lactic acid bacterium naturally inhabit the gut of a wide range of organisms, including humans, pigs, chickens and mice . They can also be isolated from human breast milk . In vitro, Lactobacillus reuteri grows optimally on MRS media at 37 degrees Celsius . They have also been found to grow in biofilms. The Food and Agricultural Organization of the United Nations describes probiotics as "live microorganisms which when administered in adequate amounts confer a health benefit on the host," an idea first vocalized by Elie Metchnikoff, in the early 1900's. L. reuteri produces reuterin, an antimicrobial that inhibits growth of harmful bacteria, fungi, and protozoa. Due to these probiotic properties, L. reuteri is believed to be a promising therapy for the alleviation and reduction of certain illnesses related to gastrointestinal health, oral health, and urogenital health, including infantile colic, eczema, and H. pylori infection.

Technical Data Sheet

Appearance: Off white to light yellow powder.

Classification of Product: Food and Dietary supplements ingredients

Probiotics Blend for General Immune

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