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Shanghai Novanat Co.,Ltd

Ligilactobacillus salivarius LS86/Vegan/ Free (Allergen/Gluten/Dairy) /

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Ligilactobacillus salivarius LS86
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 2 tons/per month
Payment Terms: T/T
Supply Ability: 2 tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Ligilactobacillus Salivarius LS86/Vegan/ Free (Allergen/Gluten/Dairy) / HS CODE: 3002.90
Deposite: CGMCC No.6403 Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Allergen Status: Allergen Free Enumeration Method: Enumeration Method
Shelflife & Storage: 24 Months At 2℃-8℃ Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition

Product Description

 

Ligilactobacillus salivarius LS86/Vegan/ Free (Allergen/Gluten/Dairy) / 

Brief Introduction

  • Modern discoveries have demonstrated the effectiveness of the bacteriocins of L. salivarius against specific pathogens such as those that are responsible for foodborne illness, acne and other skin conditions, and irritable bowel syndrome in humans.
  • L. salivarius has also been proven to fight the pathogen Staphylococcus aureus;L. salivarius can target both planktonic cells as well as biofilms of S. aureus through the secretion of anti-Staphylococcus proteins. The bacteriocin properties of L. salivarius also are effective in food preservation. New knowledge regarding the beneficial antibacterial properties of L. salivarius have led to an increase in the use of the strain as a replacement to previous topical and oral antibiotics. Further exploration of the mechanisms of L. salivarius’ probiotic and antimicrobial properties has the potential to yield new discoveries beneficial to human health.

Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥1.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%

 

AppearanceOff white to light yellow powder.

 

Classification of Product: Food and Dietary supplements ingredients

 

Probiotics Blend for Oral Health

Product Name Probiotic Tablet for Oral Health
Main Ingredient 2 Selected Probiotic Strains
Unqie Strains Streptococcus salivarius subsp.salivarius; Ligilactobacillus salivarius
Other Ingredient Inulin; Citric Acid; Fruit Powder; Magnesium stearate; Microcrystalline Cellulose; Erythritol
Potency 5B CFU/Tablet
Dosage Form Tablet
Package Bulk
Shelf Life 24 Months
Certificates cGMP/ISO/HACCP/HALALL/KOSHER
Service Private Label; OEM/ODM is Available
MOQ 300000 Tablets
Sample Order Available

 

 

Product Name Probiotic Popping Candy
Main Ingredient 6 Selected Probiotic Strains
Unqie Strains
 
Limosilactobacillus reuteri; Lactiplantibacillus plantarum;Lactobacillus acidophilus;
Ligilactobacillus salivarius;Lacticaseibacillus paracasei;Bifidobacterium animalis subsp. lacti
Other Ingredient Popping Candy; FOS; Maltodextrin; Strawberry Juice Powder; Erythritol
Potency 10B CFU/ Sachet
Dosage Form Sachet
Package Bulk
Shelf Life 18 Months
Certificates cGMP/ISO/HACCP/HALALL/KOSHER
Service Private Label; OEM/ODM is Available
MOQ 100000 Sachets
Sample Order Available

 

OUR SERVICE

FULL TURNKEY Solution (Research, Manufacturing, Marketing and Service)

  • Manufacturing:Our fully automated, highly efficient production line guarantees the best quality product with the greatest efficacy.
  • ODM&OEM Service:We have plenty of experience on one stop ODM and OEM service for global customers,and provides a unique vision for your market success.
  • Sample Service:Both free sample and pay sample are available.

 

Products customized are acceptable.

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