Dark Tea Instant Tea Extract Powder 15% -30% Polyphenols / Clean label

Product Description

Instant Dark Tea Extract Powder 15% -30% Polyphenols/Clean label

Brief introduction 

Dark tea is a unique fermented tea produced by solid-state fermentation of tea leaves (Camellia sinensis). It includes ripe Pu-erh tea, Fu brick tea, Liupao tea, and other teas. Microbial fermentation is considered to be the key factor controlling the quality of dark tea. It involves a series of reactions that modify the chemical constituents of tea leaves. These chemical conversions during microbial fermentation of dark tea are associated with a variety of functional core microorganisms.It is a unique tea and has a long history in China. It is mainly produced by pressing tea, mainly produced in Anhua Hunan, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi and other places . The most famous dark tea is Anhua dark tea .

NOVANAT’s product is reputed for several characteristics

• A wide range of tea powder products (Instant Green Tea Powder, Instant Black Tea Powder, Instant White Tea Powder, Instant Jasmine Green Tea Powder, Instant Dark Tea Powder, Instant Pu Erh Tea Powder, Instant Oolong Tea Powder)
• Instant in both cold water and hot water
• Extract from Tea Leaves,100% natural without any other additives
• Characteristic Dark Tea Profile

Technical Data Sheet 

Application 

• Functional food Ingredients
• Food&Beverage 
• Pharmaceutical ingredients
• Cosmetics 

Packing & Storage 

Packed in paper drums and two food grade PE bags inside. Net weight: 25 kg/drum

Different packing available if required.

Stored in a well-closed container away from moisture and light.

Shelf life 

2 years if sealed and stored away from moisture and direct sunlight.