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Product Details:
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| Place of Origin: | China |
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| Brand Name: | Pronova |
| Certification: | cGMP/HALAL/KOSHER/ISO9001/ISO22000 |
| Model Number: | Lacticaseibacillus casei LC18 |
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Payment & Shipping Terms:
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| Minimum Order Quantity: | 10 kilogram |
| Price: | Negotiable |
| Packaging Details: | 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags. |
| Delivery Time: | 1-2 weeks |
| Payment Terms: | T/T |
| Supply Ability: | 2 tons/per month |
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Detail Information |
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| Product Name: | Lacticaseibacillus Casei LC18/400billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy) | HS CODE: | 3002.90 |
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| Deposite: | CNCM No. I-4458 | Potency: | 10B CFU/g, 50B CFU/g, 100B CFU/g, 200B CFU/g,300B CFU/g,400B CFU/g |
| Cultural Dietary Status: | Vegan/Dairy/Gluten/HALAL/KOSHER | Certifications: | HALAL/cGMP/KOSHER/ISO9001/ISO22000 |
| Allergen Status: | Allergen Free | Enumeration Method: | Viable Bacteria Count, In House |
| Shelflife & Storage: | 24 Months At 2℃-8℃ | Application: | Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition |
| Highlight: | 400billion CFU/g Lactobacillus casei,l casei probiotic 10B CFU/g,Lactobacillus casei 50B CFU/g |
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Product Description
Lacticaseibacillus casei LC18/400billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy)
Brief Introduction
Lacticaseibacillus casei is typically the dominant species of nonstarter lactic acid bacteria (i.e. contaminant bacteria) present in ripening cheddar cheese. L. casei is also the dominant species in naturally fermented Sicilian green olives.
Lacticaseibacillus casei LC18 screened and originates from healthy infant, is manufactured in China and deposited under CNCM-I No. 4458 at the Collection Nationale de Cultures de Microorganismes in France. The strain Lacticaseibacillus casei LC18 has been subjected to API 50CHL sugar fermentation pattern analysis and a 16 S rDNA sequence analysis. And it has resistance to acid and bile.
Technical Data Sheet
| Analysis Item | Specification |
| Total LAB Count | ≥4.0×1011CFU/g |
| Non LAB Count | ≤1000 CFU/g |
| Coliforms | ≤0.36 MPN/g |
| Yeasts/Molds | ≤100 CFU/g |
| Salmonella | Absent/25g |
| S. aureus | Absent/25g |
| Moisture | ≤5.0% |
Appearance
Off white to light yellow powder.
Classification of Product
Food and Dietary supplements ingredients
Gluten free statement
Lacticaseibacillus casei LC18 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Diary free, BSE/TSE statement
Lacticaseibacillus casei LC18 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Lacticaseibacillus casei LC18 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
HALAL,KOSHER statement
Lacticaseibacillus casei LC18 is HALAL & KOSHER certified.
Products customized are acceptable.
Welcome to inquire and negotiate cooperation.
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| 11/F，BUILDING 13,No.99.TIANZHOU RD,SHANGHAI-200233,PR CHINA |
| 86-021-54450909 |
| sales@novanat.com |