Send Message
Shanghai Novanat Co.,Ltd

100billionCFU/g Lactobacillus johnsonii LJ02 Vegan / Free (Allergen/Gluten/Dairy)

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactobacillus johnsonii LJ02
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 2 tons/per month
Payment Terms: T/T
Supply Ability: 2 tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Lactobacillus Johnsonii LJ02/100billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy) HS CODE: 3002.90
Deposite: CGMCC No.6403 Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Allergen Status: Allergen Free Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months At 2℃-8℃ Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition
High Light:

100B CFU/g Lactobacillus johnsonii


10B CFU/g johnsonii probiotic


100billionCFU/g Lactobacillus johnsonii

Product Description


Lactobacillus johnsonii LJ02/100billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy)


Brief Introduction

Lactobacillus johnsonii is one of the many microorganisms that reside in the human intestine. Like all species of the Lactobacillus genus, it is an anaerobic, Gram-positive bacterium, which has a rod-like shape and does not undergo spore formation . The human gastrointestinal tract in which L. johnsonii resides is abundant with nutrients and relies upon more than 500 microbial species that inhabit it in order to develop and function properly.


Specifically L. johnsonii and other GI tract microbes aid in polysaccharide and protein digestion and also generate a variety of nutrients, including vitamins and short-chain fatty acids that make up 15% of a human’s total caloric intake. In addition, because L. johnsonii is able to undergo fermentation and can therefore make lactic acid, it plays a major role in the fermentation and preservation of various food items, such as dairy, meat, vegetable products, and cereal.


Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥1.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%



Off white to light yellow powder.


Classification of Product

Food and Dietary supplements ingredients


Gluten free statement

Lactobacillus johnsonii LJ02 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.


Vegan, Vegetarian, Diary free, BSE/TSE statement

Lactobacillus johnsonii LJ02 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.



Lactobacillus johnsonii LJ02 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.


HALAL,KOSHER statement

Lactobacillus johnsonii LJ02 is HALAL & KOSHER certified.



Lactobacillus johnsonii has the functions below.

  • Promoting Balanced & Helpful Intestinal Flora

  • Building Good Bacteria

  • Aiding in Digestion


Products customized are acceptable.

Welcome to inquire and negotiate cooperation.

Get in touch with us

Enter Your Message

You Might Be Into These