|Place of Origin:||China|
|Model Number:||Lactobacillus reuteri LE16|
Payment & Shipping Terms:
|Minimum Order Quantity:||10 kilograms|
|Packaging Details:||1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.|
|Supply Ability:||2tons/per month|
|Product Name:||Lactobacillus Reuteri LE16/200billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy)||HS CODE:||3002.90|
|Deposite:||CGMCC No. 6405||Potency:||10B CFU/g, 50B CFU/g, 100B CFU/g, 200B CFU/g|
|Cultural Dietary Status:||Vegan/Dairy/Gluten/HALAL/KOSHER||Certifications:||HALAL/cGMP/KOSHER/ISO9001/ISO22000|
|Allergen Status:||Allergen Free||Enumeration Method:||Viable Bacteria Count, In House|
|Shelflife & Storage:||24 Months At 2℃-8℃||Application:||Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition|
Lactobacillus reuteri LE16/200billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy)
Lactobacillus reuteri are Gram-positive, rod-shaped, and anaerobic. These heterofermentatic lactic acid bacterium naturally inhabit the gut of a wide range of organisms, including humans, pigs, chickens and mice . They can also be isolated from human breast milk . In vitro, Lactobacillus reuteri grows optimally on MRS media at 37 degrees Celsius . They have also been found to grow in biofilms. The Food and Agricultural Organization of the United Nations describes probiotics as "live microorganisms which when administered in adequate amounts confer a health benefit on the host," an idea first vocalized by Elie Metchnikoff, in the early 1900's. L. reuteri produces reuterin, an antimicrobial that inhibits growth of harmful bacteria, fungi, and protozoa. Due to these probiotic properties, L. reuteri is believed to be a promising therapy for the alleviation and reduction of certain illnesses related to gastrointestinal health, oral health, and urogenital health, including infantile colic, eczema, and H. pylori infection.
|Total LAB Count||≥2.0×1011CFU/g|
|Non LAB Count||≤1000 CFU/g|
Gluten free statement
Lactobacillus reuteri LE16 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Diary free, BSE/TSE statement
Lactobacillus reuteri LE16 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Lactobacillus reuteri LE16 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
Lactobacillus reuteri LE16 is HALAL & KOSHER certified.
We are at the leading edge of human-health promoting probiotics research.
Modern probiotics production base integrating production, study and research of probiotics.
SCIENTIFIC RESEARCH STRENGTH
Have over 10 patent certificates in the field of probiotics and health food, published more than 60 papers in the field of probiotics, undertook a number of national 863 programs, and assisted the marketing to develop industry standards for probiotics.
Has the production facilities and advanced equipments reaching the industrial standards; Passed NSF cGMP dietary supplements system certification, ISO9001 international quality system certification,ISO22000 international food safety management system certification, HALAL and Kosher certification.
Rich experience, relying on modern mega data and robot production, customized manufacture of the capsules, powders, granules, tablets and oral liquids.
Products customized are acceptable.
Welcome to inquire and negotiate cooperation