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Shanghai Novanat Co.,Ltd

Lactobacillus bulgaricus LB2 /50billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy)

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactobacillus bulgaricus LB2
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 1-2weeks
Payment Terms: T/T
Supply Ability: 2tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Lactobacillus Bulgaricus LB2 /50billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy) HS CODE: 3002.90
Deposite: CNCM No. 10756 Potency: 10B CFU/g & 50B CFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Allergen Status: Allergen Free
Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000 Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months At 2℃-8℃ Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition,Yogurt Starter Cultures

Product Description


Lactobacillus bulgaricus LB2 /50billion CFU/g/Vegan/ Free (Allergen/Gluten/Dairy)


Brief introduction

Lactobacillus bulgaricus is a rod shaped, gram positive, non-motile bacterium. Common to the species is its ability to ferment sugar substrates into lactic acid products under anaerobic conditions. As such, L. bulgaricusi are generally found in dairy products such as yogurt, milk, and cheese with the exception of L. delbrueckii subsp. delbruecki which reside in vegetable sources. L. delbrueckii subsp. Bulgaricus has been proven to have probiotic affects on humans and animals which include improved lactose tolerance and its ability to stimulate immune responses. Past debates against this information questioned the ability of the latter to survive within low acidic environments and the gastric juices of the human gastrointestinal tract. A phosphopolysaccharide produced by L. delbrueckii subsp. bulgaricus has the capability to enhance phagocytosis of macrophages in mice.


Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥5.0×1010CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%



Off white to light yellow powder.


Classification of Product

Food and Dietary supplements ingredients


Gluten free statement

Lactobacillus bulgaricus LB2 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.


Vegan, Vegetarian, Diary free, BSE/TSE statement

Lactobacillus bulgaricus LB2 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.



Lactobacillus bulgaricus LB2 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.


HALAL,KOSHER statement

Lactobacillus bulgaricus LB2 is HALAL & KOSHER certified.



Lactobacillus bulgaricus has the functions below.

  • Support Digestive & Intestinal Healt

  • Support Healthy Immune Function
  • Maintain Intestinal Microflora Balance


Products customized are acceptable.

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