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Lactobacillus delbrueckii subsp. bulgaricus LB2 100 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free

Product Summary
Lactobacillus delbrueckii subsp. bulgaricus LB2 100 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief introduction Lactobacillus delbrueckii subsp. bulgaricus is a rod shaped, gram positive, non-motile bacterium. Common to the species is its ability to ferment sugar substrates into ...
Basic Properties
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactobacillus delbrueckii subsp. bulgaricus LB2
Trading Properties
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Payment Terms: T/T
Supply Ability: 2tons/per month
Product Description


Lactobacillus delbrueckii subsp. bulgaricus LB2 100 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free


Brief introduction

Lactobacillus delbrueckii subsp. bulgaricus is a rod shaped, gram positive, non-motile bacterium. Common to the species is its ability to ferment sugar substrates into lactic acid products under anaerobic conditions. As such, L. bulgaricusi are generally found in dairy products such as yogurt, milk, and cheese with the exception of L. delbrueckii subsp. delbruecki which reside in vegetable sources. L. delbrueckii subsp. Bulgaricus has been proven to have probiotic affects on humans and animals which include improved lactose tolerance and its ability to stimulate immune responses. Past debates against this information questioned the ability of the latter to survive within low acidic environments and the gastric juices of the human gastrointestinal tract. A phosphopolysaccharide produced by L. delbrueckii subsp. bulgaricus has the capability to enhance phagocytosis of macrophages in mice.


Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥1.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%


Appearance

Off white to light yellow powder.


Classification of Product

Food and Dietary supplements ingredients


Shelflife and Storage

24months under the condition of ≤ -18℃


Gluten free statement

Lactobacillus delbrueckii subsp. bulgaricus LB2 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.


Vegan, Vegetarian, Dairy free, BSE/TSE statement

Lactobacillus delbrueckii subsp. bulgaricus LB2 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Dairy free. It is suitable for vegan and vegetarian.


IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement

Lactobacillus delbrueckii subsp. bulgaricus LB2 manufactured by the process of fermentation and freeze-drying, and is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.


HALAL,KOSHER statement

Lactobacillus delbrueckii subsp. bulgaricus LB2 is HALAL & KOSHER certified.


Products customized are acceptable.


Welcome to inquire and negotiate cooperation.



Product Details
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Vegan Lactobacillus delbrueckii subsp. bulgaricus

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Free Lactobacillus delbrueckii subsp. bulgaricus

Product Name: Lactobacillus Delbrueckii Subsp. Bulgaricus LB2 100 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free
HS CODE: 3002.90
Deposite: CGMCC No.10756
Potency: 10B CFU/g , 50B CFU/g, 100B CFU/g
Cultural Dietary Status: Vegan/Dairy Free/Gluten Free/HALAL/KOSHER
Allergen Status: Allergen Free
Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months Stored At ≤-18°C
Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition,Yogurt Starter Cultures

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