|Place of Origin:||China|
|Model Number:||Lactococcus lactis LLL-05|
Payment & Shipping Terms:
|Minimum Order Quantity:||10 kilograms|
|Packaging Details:||1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.|
|Delivery Time:||1-2 weeks|
|Supply Ability:||2 tons/per month|
|Product Name:||Lactococcus Lactis LLL-05 300billion CFU/g /Vegan/ Free (Allergen/Gluten/Dairy)||HS CODE:||3002.90|
|Potency:||10B CFU/g, 50B CFU/g, 100B CFU/g，200B CFU/g，300B CFU/g||Cultural Dietary Status:||Vegan/Dairy/Gluten/HALAL/KOSHER|
|Certifications:||HALAL/cGMP/KOSHER/ISO9001/ISO22000||Allergen Status:||Allergen Free|
|Enumeration Method:||Enumeration Method: Viable Bacteria Count, In-house||Application:||Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition|
Lactococcus lactis LLL-05 300billion CFU/g /Vegan/ Free (Allergen/Gluten/Dairy)
Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese,but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L. lactiscells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 - 1.5 µm. L. lactis does not produce spores (nonsporulating) and are not motile (nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars.
Lactococcus lactis LLL-05 screened and originates from dairy, is manufactured in China and deposit at the China General Microbiological Culture Collection Center. The strain Pediococcus acidilactici has been subjected to API 50CHL sugar fermentation pattern analysis and a 16 S rDNA sequence analysis. And it has resistance to acid and bile.
Technical Data Sheet
|Total LAB Count||≥3.0×1011CFU/g|
|Non LAB Count||≤1000 CFU/g|
Off white to light yellow powder.
Classification of Product
Food and Dietary supplements ingredients
Shelflife and Storage
24 months at 2℃-8℃
Gluten free statement
Lactococcus lactis LLL-05 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Diary free, BSE/TSE statement
Lactococcus lactis LLL-05 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Lactococcus lactis LLL-05 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
Lactococcus lactis LLL-05 is HALAL & KOSHER certified.
Lactococcus lactis has the functions below.
Boost immune system
Products customized are acceptable.
Welcome to inquire and negotiate cooperation.