Shanghai Novanat Co.,Ltd

Lactobacillus reuteri LE16/Vegan/ Free (Allergen/Gluten/Dairy) General Immune

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactobacillus reuteri LE16
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 1-2weeks
Payment Terms: T/T
Supply Ability: 2tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Lactobacillus Reuteri LE16/Vegan/ Free (Allergen/Gluten/Dairy) General Immune HS CODE: 3002.90
Deposite: CGMCC No. 6405 Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g, 200B CFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Allergen Status: Allergen Free Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months At 2℃-8℃ Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition

Product Description

 

Lactobacillus reuteri LE16/Vegan/ Free (Allergen/Gluten/Dairy) General Immune

 

Brief Introduction

Lactobacillus reuteri are Gram-positive, rod-shaped, and anaerobic. These heterofermentatic lactic acid bacterium naturally inhabit the gut of a wide range of organisms, including humans, pigs, chickens and mice . They can also be isolated from human breast milk . In vitro, Lactobacillus reuteri grows optimally on MRS media at 37 degrees Celsius . They have also been found to grow in biofilms. The Food and Agricultural Organization of the United Nations describes probiotics as "live microorganisms which when administered in adequate amounts confer a health benefit on the host," an idea first vocalized by Elie Metchnikoff, in the early 1900's. L. reuteri produces reuterin, an antimicrobial that inhibits growth of harmful bacteria, fungi, and protozoa. Due to these probiotic properties, L. reuteri is believed to be a promising therapy for the alleviation and reduction of certain illnesses related to gastrointestinal health, oral health, and urogenital health, including infantile colic, eczema, and H. pylori infection.

 

Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥2.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%

 

Appearance

Off white to light yellow powder.

 

Classification of Product

Food and Dietary supplements ingredients

 

Gluten free statement

Lactobacillus reuteri LE16 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.

 

Vegan, Vegetarian, Diary free, BSE/TSE statement

Lactobacillus reuteri LE16is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.

 

IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement

Lactobacillus reuteri LE16 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.

 

HALAL,KOSHER statement

Lactobacillus reuteri LE16 is HALAL & KOSHER certified.

 

Tips

Lactobacillus jensenii has the functions below.

  • Helps relieve chronic gastric pain
  • Improve Digestion
  • Boosts Immune System

 

Products customized are acceptable.

 

Welcome to inquire and negotiate cooperation.

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