Shanghai Novanat Co.,Ltd

Lactobacillus helveticus LH10 200billion CFU/g Vegan / Free (Allergen / Gluten / Dairy)

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactobacillus helveticus LH10
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 1- 2 weeks
Payment Terms: T/T
Supply Ability: 2 tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Lactobacillus Helveticus LH10 /200billion/CFU/gVegan/ Free (Allergen/Gluten/Dairy) HS CODE: 3002.90
Deposite: CGMCC No. 6404 Potency: 10BCFU/g, 50BCFU/g, 100BCFU/g, 200BCFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Allergen Status: Allergen Free Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months At 2℃-8℃ 24 Months At 2℃-8℃: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition
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Product Description

 

Lactobacillus helveticus LH10 /200billion/CFU/gVegan/ Free (Allergen/Gluten/Dairy)

 

Brief Introduction

Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes (known as "eyes") through production of carbon dioxide gas.

Ingestion of powdered milk fermented with L. helveticus was shown to decrease blood pressure due to the presence of manufactured tripeptides that have ACE inhibitor activity. However, results have been contradictory in later studies.The bacterium's specific name is an adjective derived from "Helvetia", the Latin name for the region occupied by the ancient Helvetii(and for modern Switzerland). The bacterium is also used as probiotic.

 

Classification of Product

Food and Dietary supplements ingredients

 

Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥2.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%

 

Appearance

Off white to light yellow powder

 

Gluten free statement

Lactobacillus helveticus LH10 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.

 

Vegan, Vegetarian, Diary free, BSE/TSE statement

Lactobacillus helveticus LH10 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.

 

IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement

Lactobacillus helveticus LH10 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.

 

HALAL,KOSHER statement

Lactobacillus helveticus LH10 is HALAL & KOSHER certified.

 

Tips

Lactobacillus helveticus has the functions below.

  • Promotes Emotional Well-being & Relaxation
  • Promotes Digestive Balance

 

Products customized are acceptable.

Welcome to inquire and negotiate cooperation.

 

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