Freeze Dried Water Chestnut ( Skin-On )/Food & Beverage/Clean Label
Freeze Dried Water Chestnut (skin-on)/Good quality/Food & Beverage/Clean Label
Brief introduction
Water chestnuts (scientific name: Heleocharis dulcis (Burm. f.) Trin.), also known as horseshoe, water chestnut, black yam, plinthus, etc., belong to the monocotyledonous Cyperaceae, perennial herb. The flower and fruit period of water chestnut is from May to October.
Water chestnuts is natively produced in China and widely distributed to all over the world. It is cultivated all over the country, mostly in tropical and subtropical regions. Water chestnut skin color is purple and black, the meat is white, sweet and juicy, crisp and delicious. It can be eaten raw as fruits or as vegetables. The bulbs are rich in starch and are used for raw food, cooked food or extracted starch, and are delicious.
Application: Common food, beverages
Regulatory Grade of Product: Food Grade, Allergen free, GMO free, ISO9001, ISO22000, FSSC22000
Packing& Storage:
Packed in carton & plastic-bag inside. Net Weight: 10kg/ carton
Shelf life:
One year if stored at temperature:-18℃
Freeze dried water chestnut
,Novanat eleocharis dulcis
,Allergen free dried water chestnut
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