Shanghai Novanat Co.,Ltd

Bifidobacterium infantis BI211/Vegan/ Free (Allergen/Gluten/Dairy) /Digestive Health

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Bifidobacterium infantis BI211
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 1- 2 weeks
Payment Terms: T/T
Supply Ability: 2 tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Bifidobacterium Infantis BI211/Vegan/ Free (Allergen/Gluten/Dairy) /Digestive Health HS CODE: 3002.90
Deposite: CGMCC No. 6401 Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g
Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000
Allergen Status: Allergen Free Enumeration Method: Viable Bacteria Count, In House
Shelflife & Storage: 24 Months At 2℃-8℃ Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition

Product Description

 

Bifidobacterium infantis BI211/Vegan/ Free (Allergen/Gluten/Dairy) /Digestive Health

 

Brief Introduction

Bifidobacterium infantis is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. It is a micro aerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants. When grown on general anaerobic medium, B. longum forms white, glossy colonies with a convex shape.While B. longum is not significantly present in the adult gastrointestinal tract, it is considered part of the gut microbiota and its production of lactic acid is believed to prevent growth of pathogenic organisms. B. longum is non-pathogenic and is often added to food products.

 

Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥1.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%

 

AppearanceOff white to light yellow powder.

 

Classification of Product: Food and Dietary supplements ingredients

 

Probiotics Blend for Digestive Health

Product Name Probiotic Tablet for Digestive Health
Main Ingredient 7 Selected Probiotic Strains
Unqie Strains Lactobacillus acidophilus; Lactobacillus plantarum;
Lactobacillus rhamnosus; Lactobacillus fermentum;
Bifidobacterium infantis; Bifidobacterium longum;
Bifidobacterium lactis.
Other Ingredient Vitamin B6; Vitamin B12; Vitamin D; Folic acid;
Inulin; Erythritol
Potency 10B CFU/Tablet
Function For Digestive Health
Dosage Form Tablet
Package Bulk
Shelf Life 24 Months
Certificates cGMP/ISO/HACCP/HALALL/KOSHER
Service Private Label; OEM/ODM is Available
MOQ 300000 Tablets
Sample Order Available

 

PROBIOTICS FACTORY

We are at the leading edge of human-health promoting probiotics research.

 

INTEGRATED FACTORY

Modern probiotics production base integrating production, study and research of probiotics.

 

SCIENTIFIC RESEARCH STRENGTH

Have over 10 patent certificates in the field of probiotics and health food, published more than 60 papers in the field of probiotics, undertook a number of national 863 programs, and assisted the marketing to develop industry standards for probiotics.

 

QUALITY ASSURANCE

Has the production facilities and advanced equipments reaching the industrial standards; Passed NSF cGMP dietary supplements system certification, ISO9001 international quality system certification,ISO22000 international food safety management system certification, HALAL and Kosher certification.

 

CUSTOMIZED PRODUCTION

Rich experience, relying on modern mega data and robot production, customized manufacture of the capsules, powders, granules, tablets and oral liquids.

 

Products customized are acceptable.

 

Welcome to inquire and negotiate cooperation.

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