organic dried herbs improving immunity

Pasteurized Streptococcus salivarius subsp. salivarius SS9 Postbiotics Powder Vegan /A llergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain ...

Pasteurized Levilactobacillus brevis LBr05 Postbiotics Powder Vega n /Allergen Free/Gluten Free/Dairy Free Brief Introduction Postbiotics is “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated ...

Eucommia ulmoides Leaf Extract 5% Chlorogenic acid/Clean Label/Allergen Free Brief introduction Product Name: Eucommia ulmoides Leaf Extract Botanical Name: Eucommia ulmoides Botanical Family: Eucommiaceae Specification: Chlorogenic acid ≥ 5% Appearance : Fine brown powder Features Water extraction, ...

Mixed Herbal Tea Extract Powder (Mixed Herbal Tea Po wder)/Clean Label/Allergen Free Brief introduction Main Components : Platostoma palustre, Frangipani flower, Microcos paniculata, Hangzhou White Chrysanthemum, Honeysuckle, Prunella vulgaris, Licorice Product Overview Natural Botanicals, Classic ...

Bifidobacterium longum subsp. longum BL88-O nlly 300 Billion CFU/g Vegan/ Allergen Free/Gluten Free/Dairy Free Brief Introduction Bifidobacterium longum subsp. longum is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species ...

Streptococcus salivarius subsp. thermophilus ST6 400 Bi llion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Streptococcus salivarius subsp. thermophilus is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group.It tests negative for cytochrome...

Weizmannia Coagulans BC09 2 00 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Weizmannia coagulans is a lactic acid–forming bacterial species first isolated. Separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey's Manual of ...

Saccharomyces boulardii SB06 20 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. Although early reports described distinct taxonomic, ...