Pó de Probiotics

Lacticaseibacillus paracasei LPC28 500 bilhões de UFC/g Vegan/Sem alérgenos/Sem glúten/Sem laticínios

Lacticaseibacillus paracasei LPC28 500 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lacticaseibacillus paracasei is a gram-positive, homofermentative, non-spore forming microorganism. The cells of Lc. paracasei are typically rod shaped, with a size range of 2.0μm to 4...

Lactobacillus gasseri LG23 200 bilhões de UFC/g vegano/sem alérgenos/sem glúten/sem laticínios

Lactobacillus gasseri LG23 200 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactobacillus gasseri is an anaerobic, gram-positive bacterium that falls into the category of lactic acid bacteria. It is also a rod shaped and of the non-spore-forming type. It is typically ...

Latilactobacillus sakei LSa20 200 bilhões de UFC/g vegano/sem alérgenos/sem glúten/sem laticínios

Latilactobacillus sakei LSa20 200 Bill ion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Latilactobacillus sakei is a Gram-positive, non-spore forming, homo-fermentative, catalase-negative probiotics. It is a common inhabitant of the human intestinal tract,the human mouth and ...

Weizmannia Coagulans BC09 200 bilhões de UFC/g Vegan/Sem alérgenos/Sem glúten/Sem laticínios

Weizmannia Coagulans BC09 2 00 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Weizmannia coagulans is a lactic acid–forming bacterial species first isolated. Separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey's Manual of ...

Lactococcus lactis subsp.lactis LLL-05 300 bilhões de UFC/g Vegano/sem alérgenos/sem glúten/sem laticínios

Lactococcus lactis subsp.lactis LLL-05 300 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Lactococcus lactis subsp.lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese,but has also become famous as the first genetically modified ...

Saccharomyces boulardii SB06 20 bilhões de UFC/g vegano/sem alérgenos/sem glúten/sem laticínios

Saccharomyces boulardii SB06 20 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. Although early reports described distinct taxonomic, ...

Bifidobacterium animalis subsp.animalis BA77 500 bilhões de UFC/g Vegano/sem alérgenos/sem glúten/sem laticínios

Bifidobacterium animalis subsp.animalis BA77 50 0 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Bifidobacterium animalis subsp.animalis is a bacterial species of the genus Bifidobacterium which has probiotic properties.Bifidobacteria are a type of bacteria that live ...

Akkermansia muciniphila AKK016 100 bilhões de AFU/g Vegan/Sem alérgenos/Sem glúten/Sem laticínios

Akkermansia muciniphila AKK016 100 Billion AFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Akkermansia muciniphila is a gram-negative, non-motile, non-spore-forming, oval-shaped bacterial organism growing mostly in single cells or pairs, rarely in chains. It constitutes 3-5% of ...

Bifidobacterium animalis subsp. lactis BI516 500 bilhões de UFC/g vegano/sem alérgenos/sem glúten/sem laticínios

Bifidobacterium animalis subsp. lactis BI516 5 00 Billion CFU/g Vegan/Allergen Free/Gluten Free/Dairy Free Brief Introduction Bifidobacterium animalis subsp. lactis is a gram-positive, anaerobic, rod-shaped bacterium of the Bifidobacterium genus which can be found in the large intestines of most ...

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