Shanghai Novanat Co.,Ltd

Lactococcus lactis LLL-05 300billion CFU/g /Vegan/ Free (Allergen/Gluten/Dairy)

Product Details:
Place of Origin: China
Brand Name: Pronova
Certification: cGMP/HALAL/KOSHER/ISO9001/ISO22000
Model Number: Lactococcus lactis LLL-05
Payment & Shipping Terms:
Minimum Order Quantity: 10 kilograms
Price: Negotiable
Packaging Details: 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags.
Delivery Time: 1-2 weeks
Payment Terms: T/T
Supply Ability: 2 tons/per month
  • Detail Information
  • Product Description

Detail Information

Product Name: Lactococcus Lactis LLL-05 300billion CFU/g /Vegan/ Free (Allergen/Gluten/Dairy) HS CODE: 3002.90
Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g,200B CFU/g,300B CFU/g Cultural Dietary Status: Vegan/Dairy/Gluten/HALAL/KOSHER
Certifications: HALAL/cGMP/KOSHER/ISO9001/ISO22000 Allergen Status: Allergen Free
Enumeration Method: Enumeration Method: Viable Bacteria Count, In-house Application: Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition

Product Description

 

Lactococcus lactis LLL-05 300billion CFU/g /Vegan/ Free (Allergen/Gluten/Dairy)

 

Brief Introduction

Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese,but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L. lactiscells are cocci that group in pairs and short chains, and, depending on growth conditions, appear ovoid with a typical length of 0.5 - 1.5 µm. L. lactis does not produce spores (nonsporulating) and are not motile (nonmotile). They have a homofermentative metabolism, meaning they produce lactic acid from sugars.

 

Lactococcus lactis LLL-05 screened and originates from dairy, is manufactured in China and deposit at the China General Microbiological Culture Collection Center. The strain Pediococcus acidilactici has been subjected to API 50CHL sugar fermentation pattern analysis and a 16 S rDNA sequence analysis. And it has resistance to acid and bile.

 

Technical Data Sheet

Analysis Item Specification
Total LAB Count ≥3.0×1011CFU/g
Non LAB Count ≤1000 CFU/g
Coliforms ≤0.36 MPN/g
Yeasts/Molds ≤100 CFU/g
Salmonella Absent/25g
S. aureus Absent/25g
Moisture ≤5.0%

 

Appearance

Off white to light yellow powder.

 

Classification of Product

Food and Dietary supplements ingredients

 

Shelflife and Storage

24 months at 2℃-8℃

 

Gluten free statement

Lactococcus lactis LLL-05 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.

 

Vegan, Vegetarian, Diary free, BSE/TSE statement

Lactococcus lactis LLL-05 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.

 

IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement

Lactococcus lactis LLL-05 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.

 

HALAL,KOSHER statement

Lactococcus lactis LLL-05 is HALAL & KOSHER certified.

 

Tips

Lactococcus lactis has the functions below.

  • Antibiotic properties

  • Boost immune system

 

Products customized are acceptable.

Welcome to inquire and negotiate cooperation.

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