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Product Details:
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| Place of Origin: | China |
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| Brand Name: | Pronova |
| Certification: | cGMP/HALAL/KOSHER/ISO9001/ISO22000 |
| Model Number: | Lactobacillus johnsonii LJ02 |
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Payment & Shipping Terms:
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| Minimum Order Quantity: | 10 kilograms |
| Price: | Negotiable |
| Packaging Details: | 1kg,5kg and 10kg package sizes available; packaged in multi-layer, ultra-high barrier foil film which is heat-sealed and placed inside foam and carton box with ice bags. |
| Delivery Time: | 2 tons/per month |
| Payment Terms: | T/T |
| Supply Ability: | 2 tons/per month |
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Detail Information |
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| Product Name: | Lactobacillus Johnsonii LJ02/100billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy) | HS CODE: | 3002.90 |
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| Deposite: | CGMCC No.6403 | Potency: | 10B CFU/g, 50B CFU/g, 100B CFU/g |
| Cultural Dietary Status: | Vegan/Dairy/Gluten/HALAL/KOSHER | Certifications: | HALAL/cGMP/KOSHER/ISO9001/ISO22000 |
| Allergen Status: | Allergen Free | Enumeration Method: | Viable Bacteria Count, In House |
| Shelflife & Storage: | 24 Months At 2℃-8℃ | Application: | Food, Beverages, Dietary Supplements, Skin Care Products, Animal Nutrition |
| High Light: | 100B CFU/g Lactobacillus johnsonii,10B CFU/g johnsonii probiotic,100billionCFU/g Lactobacillus johnsonii |
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Product Description
Lactobacillus johnsonii LJ02/100billionCFU/g/Vegan/ Free (Allergen/Gluten/Dairy)
Brief Introduction
Lactobacillus johnsonii is one of the many microorganisms that reside in the human intestine. Like all species of the Lactobacillus genus, it is an anaerobic, Gram-positive bacterium, which has a rod-like shape and does not undergo spore formation . The human gastrointestinal tract in which L. johnsonii resides is abundant with nutrients and relies upon more than 500 microbial species that inhabit it in order to develop and function properly.
Specifically L. johnsonii and other GI tract microbes aid in polysaccharide and protein digestion and also generate a variety of nutrients, including vitamins and short-chain fatty acids that make up 15% of a human’s total caloric intake. In addition, because L. johnsonii is able to undergo fermentation and can therefore make lactic acid, it plays a major role in the fermentation and preservation of various food items, such as dairy, meat, vegetable products, and cereal.
Technical Data Sheet
| Analysis Item | Specification |
| Total LAB Count | ≥1.0×1011CFU/g |
| Non LAB Count | ≤1000 CFU/g |
| Coliforms | ≤0.36 MPN/g |
| Yeasts/Molds | ≤100 CFU/g |
| Salmonella | Absent/25g |
| S. aureus | Absent/25g |
| Moisture | ≤5.0% |
Appearance
Off white to light yellow powder.
Classification of Product
Food and Dietary supplements ingredients
Gluten free statement
Lactobacillus johnsonii LJ02 does not consist of, nor contains, nor is produced from cereals containing gluten and is free of gluten.
Vegan, Vegetarian, Diary free, BSE/TSE statement
Lactobacillus johnsonii LJ02 is manufactured without raw materials of animal origin, and is consequently free from BSE/TSE risk and Diary free. It is suitable for vegan and vegetarian.
IRRADIATION, RESIDUAL SOLVENT, PESTICIDE, PAH, MYCOTOXIN,SEWAGE SLUDGE statement
Lactobacillus johnsonii LJ02 manufactured by the process of fermentation and freeze-drying. And nanomaterial is free from risk of irradiation, residual solvent, pesticide, PAH, mycotoxin sewage sludge.
HALAL,KOSHER statement
Lactobacillus johnsonii LJ02 is HALAL & KOSHER certified.
Tips
Lactobacillus johnsonii has the functions below.
Promoting Balanced & Helpful Intestinal Flora
Building Good Bacteria
Aiding in Digestion
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| Shanghai Novanat Co.,Ltd |
| 11/F，BUILDING 13,No.99.TIANZHOU RD,SHANGHAI-200233,PR CHINA |
| 86-021-54450909 |
| sales@novanat.com |